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	<title>Comments for Annie&#039;s Blog :: Annieglass</title>
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	<link>http://www.annieglass.com/blog</link>
	<description>Annie&#039;s Blog :: Annieglass</description>
	<lastBuildDate>Wed, 09 May 2012 21:00:55 +0000</lastBuildDate>
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		<title>Comment on Another Funny Man I Know — First Friday with Peter Vizzusi by Kathleen Burnham</title>
		<link>http://www.annieglass.com/blog/?p=1555#comment-672</link>
		<dc:creator>Kathleen Burnham</dc:creator>
		<pubDate>Wed, 09 May 2012 21:00:55 +0000</pubDate>
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		<description>I was one of Peter&#039;s roommates while we were students at SJSU.  He was a psychology major at the time, but we were a house full of creative people.  One of them, a photographer, took some very evocative and interesting photos of us as a group. (This WAS the early 70&#039;s after all!)  I may have to blackmail Peter for some of his delightful glass pieces!  Yes, I still have those black and white photos, Peter.  Ha!</description>
		<content:encoded><![CDATA[<p>I was one of Peter&#8217;s roommates while we were students at SJSU.  He was a psychology major at the time, but we were a house full of creative people.  One of them, a photographer, took some very evocative and interesting photos of us as a group. (This WAS the early 70&#8242;s after all!)  I may have to blackmail Peter for some of his delightful glass pieces!  Yes, I still have those black and white photos, Peter.  Ha!</p>
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		<title>Comment on Don&#8217;t Miss Taylor Reinhold&#8217;s Art Exhibit! by AnnieM</title>
		<link>http://www.annieglass.com/blog/?p=1240#comment-661</link>
		<dc:creator>AnnieM</dc:creator>
		<pubDate>Sat, 28 Apr 2012 09:35:54 +0000</pubDate>
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		<description>We are looking forward to the exhibition — and your Grand Opening!Good luck.</description>
		<content:encoded><![CDATA[<p>We are looking forward to the exhibition — and your Grand Opening!Good luck.</p>
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		<title>Comment on Don&#8217;t Miss Taylor Reinhold&#8217;s Art Exhibit! by Kelly Odron</title>
		<link>http://www.annieglass.com/blog/?p=1240#comment-653</link>
		<dc:creator>Kelly Odron</dc:creator>
		<pubDate>Tue, 24 Apr 2012 15:39:02 +0000</pubDate>
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		<description>We are so excited to have Taylor as our First Friday artist in June, which will also coincide with our Grand Opening. We were very lucky to have such a talented artist (and our first choice) available for this!!!!

Kelly
skatter
150 Walnut Ave
Santa Cruz</description>
		<content:encoded><![CDATA[<p>We are so excited to have Taylor as our First Friday artist in June, which will also coincide with our Grand Opening. We were very lucky to have such a talented artist (and our first choice) available for this!!!!</p>
<p>Kelly<br />
skatter<br />
150 Walnut Ave<br />
Santa Cruz</p>
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		<title>Comment on Grow Your Own Herbs by Spice It Up With an Herb Patch &#171; Ripe Herbs</title>
		<link>http://www.annieglass.com/blog/?p=1349#comment-648</link>
		<dc:creator>Spice It Up With an Herb Patch &#171; Ripe Herbs</dc:creator>
		<pubDate>Wed, 18 Apr 2012 22:57:36 +0000</pubDate>
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		<description>[...] ﻿Annieglass﻿, one of Watsonville&#8217;s favorite companies, blogged about growing herbs earlier this month. Check out the point-by-point instructions here. [...]</description>
		<content:encoded><![CDATA[<p>[...] ﻿Annieglass﻿, one of Watsonville&#8217;s favorite companies, blogged about growing herbs earlier this month. Check out the point-by-point instructions here. [...]</p>
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		<title>Comment on Happy Easter! And How to Make Perfect Hard Boiled Eggs by Heavenly Deviled Eggs &#124; Annie&#039;s Blog :: Annieglass</title>
		<link>http://www.annieglass.com/blog/?p=1317#comment-641</link>
		<dc:creator>Heavenly Deviled Eggs &#124; Annie&#039;s Blog :: Annieglass</dc:creator>
		<pubDate>Tue, 10 Apr 2012 03:21:51 +0000</pubDate>
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		<description>[...] what to do with your hard-cooked eggs leftover from Easter? Deviled eggs are a really tasty way to use those hard cooked eggs. Here is [...]</description>
		<content:encoded><![CDATA[<p>[...] what to do with your hard-cooked eggs leftover from Easter? Deviled eggs are a really tasty way to use those hard cooked eggs. Here is [...]</p>
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		<title>Comment on Recipe Swap Potluck Party by Recipe Swap Potluck Dinner Part 2 — the Results &#124; Annie&#039;s Blog :: Annieglass</title>
		<link>http://www.annieglass.com/blog/?p=1015#comment-597</link>
		<dc:creator>Recipe Swap Potluck Dinner Part 2 — the Results &#124; Annie&#039;s Blog :: Annieglass</dc:creator>
		<pubDate>Thu, 23 Feb 2012 19:25:32 +0000</pubDate>
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		<description>[...] week I talked about how to host a recipe swap potluck dinner. Today I wanted to share some photos of dishes that Annieglass customers have shared with us. I [...]</description>
		<content:encoded><![CDATA[<p>[...] week I talked about how to host a recipe swap potluck dinner. Today I wanted to share some photos of dishes that Annieglass customers have shared with us. I [...]</p>
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		<title>Comment on Wine Wednesdays — Winter Sangria by AnnieM</title>
		<link>http://www.annieglass.com/blog/?p=883#comment-579</link>
		<dc:creator>AnnieM</dc:creator>
		<pubDate>Mon, 06 Feb 2012 14:27:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.annieglass.com/blog/?p=883#comment-579</guid>
		<description>Any sort of fruity red works here. A cabernet, shiraz or merlot. You want to use a bottle of wine that is nice enough to drink on it&#039;s own, but nothing too expensive or complex since the additions are the focus here. It&#039;s also a great way to use a wine that you don&#039;t completely love on its own!</description>
		<content:encoded><![CDATA[<p>Any sort of fruity red works here. A cabernet, shiraz or merlot. You want to use a bottle of wine that is nice enough to drink on it&#8217;s own, but nothing too expensive or complex since the additions are the focus here. It&#8217;s also a great way to use a wine that you don&#8217;t completely love on its own!</p>
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		<title>Comment on Wine Wednesdays — Winter Sangria by MSmith</title>
		<link>http://www.annieglass.com/blog/?p=883#comment-576</link>
		<dc:creator>MSmith</dc:creator>
		<pubDate>Sat, 04 Feb 2012 22:16:34 +0000</pubDate>
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		<description>What type of red do you think would work best for this?</description>
		<content:encoded><![CDATA[<p>What type of red do you think would work best for this?</p>
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		<title>Comment on Parsnip Soup Recipe by Ann Marie</title>
		<link>http://www.annieglass.com/blog/?p=889#comment-575</link>
		<dc:creator>Ann Marie</dc:creator>
		<pubDate>Sat, 04 Feb 2012 22:12:18 +0000</pubDate>
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		<description>Parsnips are an under appreciated vegetable, I think. I will try this recipe. It is so simple, but it sounds delicious.</description>
		<content:encoded><![CDATA[<p>Parsnips are an under appreciated vegetable, I think. I will try this recipe. It is so simple, but it sounds delicious.</p>
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		<title>Comment on Bridal Shower Ideas by Calla Lilly Wedding Favors</title>
		<link>http://www.annieglass.com/blog/?p=798#comment-565</link>
		<dc:creator>Calla Lilly Wedding Favors</dc:creator>
		<pubDate>Wed, 25 Jan 2012 04:29:30 +0000</pubDate>
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		<description>Wow great advice I think surprise showers are always the best.</description>
		<content:encoded><![CDATA[<p>Wow great advice I think surprise showers are always the best.</p>
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